SINCE 1953, PANETTONE RACCA IS MADE HERE. IN TURIN.
Since 1953, Panettone has been made here, in the same area where it was born. Over time, the company has grown, making itself known nationally and internationally. Our Panettone has gone around the world and the Racca Pastry has become a recognized Italian excellence. Our family carries on a tradition by working every day with the aim of creating what over the years has become a culinary certainty for many: Panettone Racca.