We present our selection of CLASSIC and SPECIAL COLOMBE, a tribute to ITALIAN tradition.
A leavened cake that requires a long and careful preparation with simple and natural ingredients such as Mother Yeast, soft wheat flour, eggs and butter, which combined together create the perfect harmony of aroma and taste.
The result is a soft and highly digestible product.
The classic Colomba
Easter is the scent of spring and the dove is its symbol.
With the unmistakable softness and taste of candied orange, hand-crafted to give it its unmistakable shape.
available formats:
100g – 500g – 750g – 1000g – 1500g – 2000g
Berries
The dough of this very fragrant panettone contains small and tasty drops of berry jam,
not candied.
The perfect dessert for your family holidays.
Much loved by children
available formats:
750g
Chocolate
Artisanal dove with dark chocolate chips.
The presence of chocolate gives an intense but balanced taste making this dessert perfect for the Easter holidays.
Much loved by children
available formats:
750g – 1000g
Pears and Chocolate
Artisanal dove with dark chocolate chips and candied pear.
The sweetness of dark chocolate combined with the freshness of pear gives this dove an enveloping and pleasant taste.
available formats:
750g
Apricot
Artisanal hand-made Colomba, whose dough contains small and tasty pieces of candied “Pellecchiella” apricot from the slopes of Vesuvius.
available formats:
750g
Moscato d’Asti D.O.C.G.
The aroma of Moscato d’Asti DOCG is released into the dough and during baking, giving this panettone a pleasant, non-alcoholic, voluptuous and soft taste.
available formats:
750g
PISTACCHIO
Our Pistachio Colomba has a soft and fragrant dough, the result of natural leavening and purely artisanal processing.
The softness of our candied fruit-free pasta perfectly encloses and accompanies the symphony between salty and sweet of our wonderfully surprising pistachio cream.
Produced in limited numbers
available formats:
800g (circa)
