Pasticceria Racca was born in a small laboratory at Via Bava 24, in the historic center of Turin, Attilio Racca and his brother Bartolomeo Racca gave life to the Panettone Racca.
With dedication to work and the precious presence of his two wives Teresita and Isolina, Panettone Racca was very successful in the Turin area.
As time went by, the work grew considerably, until it filled the space available in the premises on Via Bava.


A decision was made for a radical change, to build a factory to increase production.


The building in Via Onorato Vigliani 149 in Turin was inaugurated, thus they were able to create new products, such as biscuits, dry and fresh pastries, all always dedicated to tertiary work.


23 years later, given the age of the two founders, they decided to sell the company to the Moscone brothers Mario and Moscone Giancarlo and their respective wives Emma and Silvana, giving life to the current Pasticceria Racca. They developed new products such as the Panettone Piemontese, today the main protagonist of the production, Colombe and Easter Eggs

1997 to present

Giancarlo and Silvana leave their place at the entrance to Marco and Andrea, sons of Mario and Emma.
The group strengthens the ideas by creating the point of sale within the company itself, evolving the work to the request of the Turin Public and beyond.
Creating new products for sale, with production of local excellence, subsequently throughout Italy and Europe.

In 2024, Sabrina, Andrea’s wife, joined the team, taking care of the communications and social media sector.
Today Pasticceria Racca opens to the online market with an e-Commerce platform to offer greater fluidity to the market.