THE CAKES

• SPONGE CAKE
Sponge cake is considered the basis of pastry making of all time, with which we can create wonderful cakes to personalize according to your preferences, filled with fresh creams and decorated with writings, fruit or photos printed on wafers of wafers, meringue and hazelnuts for this cake there is no limit to the imagination

• MERINGUE
Meringue Cake or simply Meringue is a classic, fresh and majestic dessert, made of 2 meringue discs made with egg whites and sugar, which are filled as desired according to your tastes.
Crumbly and very versatile, it marries perfectly with the acidic taste of fruit and envelops the lightness and sweetness of fresh creams.

• FRUIT TARTS OF YOUR CHOICE
The fruit tart is a very scenic and colorful cake, with a base of shortcrust pastry crunches, enriched with custard and decorated with seasonal fruit.
Upon request, the type of fruit can be customized, making it perfect for any occasion!!!

• FRUIT CAKE
The fruit cake is very scenic and colorful, with a base of soft sponge cake, enriched with custard and decorated with seasonal fruit.
Upon request, the type of fruit can be customized, making it perfect for any occasion!!!

• POLENTA
Soft, light cake with a soft sponge cake base, filled with chantilly cream with pieces of nougat, cream and decorated with meringue sprinkles.

• ST. HONORÉ
Saint Honoré cake is a delicious and elegant dessert of French origin, famous for its beauty and goodness.
It is made up of a layer of soft sponge cake and one of crumbly puff pastry, filled with a layer of chocolate cream and one of custard.
The outside of the cake is entirely covered with a thin layer of cream and garnished with chopped hazelnuts and cream puffs filled with Chantilly cream.

• MILLEFOGLI
Torta Millefoglie is the perfect tasty balance between soft cream and crispy caramelized puff pastry.
Our millefoglie is made up of three layers of crumbly puff pastry and garnished with a soft fresh cream that you can choose according to your preferences.

• TRUFFLE WITH GIANDUIA
Delicious and spectacular cake
Two layers of soft sponge cake, filled with a layer of chocolate cream, decorated with Gianduia chocolate veils with a scent of rum and coffee.

• WHITE TRUFFLE
Delicious and spectacular cake
Two layers of soft sponge cake, filled with a layer of custard, decorated with veils of white chocolate

• MONT BLANC
Montebianco or Montblanc is a very delicious dessert, the dessert par excellence made with chestnuts, enriched with meringues, chocolate and cream.
Elegant and sumptuous, very substantial thanks to the delicacy of Marron Glacé, a delicacy to be enjoyed in Autumn/Winter due to the presence of the queen ingredient “Chestnut”

• ZURICH
Zurich is a cake with Piedmontese origins with a cocoa and hazelnut shortcrust pastry base, filled with chocolate chantilly cream with chocolate chips and hazelnut chantilly with chopped hazelnuts.

• SACHER CAKE
Sacher torte is a delicious chocolate cake, made with a soft cocoa dough and filled with apricot jam that goes perfectly together, giving it a very pleasant contrast.
Finally to complete, covered with a dark chocolate ganache

• APPLE PIE AND ORANGE CUSTARD CREAM
The unmistakable scent of “Apple Pie”, the undisputed queen of cakes, a COMFORT FOOD.
Prepared with simple ingredients, soft and tasty, with a shortcrust pastry base, sliced ​​apples and enriched with a layer of orange jam, which gives it freshness and makes it unique!!!

Production variety:
• Apple and orange custard pie Rectangular 3Kg
• 1Kg round apple and orange custard cake
• 0.250g apple tubs with orange custard

• APPLE STRUDEL
Apple strudel with puff pastry is a delicious alternative to the more classic version.
We close our puff pastry with a filling of sliced ​​apples, raisins, candied fruit and apricot jam, decorated with granulated sugar.
An irresistible dessert to be served plain, accompanied with cream or flavoured with cinnamon.

• RUSTIC APPLE PIE WITH APRICOT JAM
The most rustic and delicious version of the traditional apple pie, with a shortcrust pastry base and a filling of chopped apples and apricot jam.

• PROFITEROLES
Our Profitterols are made with soft choux pastry puffs, which melt in your mouth releasing the soft and delicious chantilly cream.
The dark chocolate coating adds a touch of sweetness and intense flavour.

· BLACK FOREST CAKE
A very delicious cake, originally from the German region of the same name.
A true delight not only for the palate but also for the eyes, because inside it hides a heart made of soft layers of chocolate sponge cake, and filled with tasty chantilly cream and Amarena cherries, an essential finishing touch to complete this symphony of flavors.

UNIQUE CAKES
FOR OCCASIONS
SPECIALS

Cake dimensions
The Racca pastry shop makes cakes of all sizes, from the smallest of 0.600g
to the large ones of 30/40 kg and over.
Made to your needs and customized to your tastes.

Cake Orders
To order a cake you can go directly to our Showroom in Turin, Via Onorato Vigliani 149 or you can call 011 618181 to book a consultation.

In our laboratory you will find a wide choice of fresh cakes, always at your disposal.

Possibility to order up to the day before

Possibility to order personalized cakes for:

• Birthday
• Number shaped cakes
• Anniversary
• Graduation Cakes
• Wedding Cakes
• Christening Cakes
• Cakes for communion
• Confirmation cakes
• Inauguration and events